Pork Price Trends

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Pork

Price movements

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Pig ddwt grade S exw EU EBP [BW56]

Month-on-month Change

Year-on-year Change

UB Pork Carcass Cutout - Value EBP [4621]

Month-on-month Change

Year-on-year Change

UB Pork Trimmings - 72% Trim Combo - (TL) EBP

Month-on-month Change

Year-on-year Change

UB Pork Belly - Derind Belly 11-13# - (TL) EBP

Month-on-month Change

Year-on-year Change

US Weekly Pork Market Insights:

  • Production: Pork production for the week ending 3/28/2026 was estimated at 551.1 million pounds, 1.3% higher than the prior week and 2.5% more than the same week last year. Live hog weights averaged 292 pounds for the week, which was 1 lb heavier than last week, and 2 lbs more than the same week a year ago.
  • Hams: Bone-in hams were $7.50/cwt lower, while boneless hams were steady.
  • Bellies: Skinless bellies were $2.00/cwt to $2.50/cwt weaker.
  • Trimmings: 42s were $10.00/cwt higher, while 72s were $5.50/cwt weaker. Boneless picnics were $4.50/cwt lower.
  • Retail: 1/4” bone-in loins were $1.00/cwt lower, while 1/8” bone in loins were steady. Boneless strap-ons were $4.50/cwt weaker, while strap-off loins were unchanged. Bone-in sirloins were also steady while boneless sirloins were $1.50/cwt stronger. Tenderloins were unchanged. 1/4” bone-in butts were $0.50/cwt higher, while boneless butts were $3.50 /cwt stronger. Light spareribs were $1.50/cwt higher, while medium spareribs were $5.00/cwt stronger.
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Pork

Price forecast

Bellies, Butts, and Trimmings are not moving together. They are experiencing different price pressures and need to be looked at individually.

UB Pork Belly - Derind Belly 11-13# - (TL) EBP

  • Derind bellies are in an uptrend and are now nearing a temporary peak.
  • Technically, prices are in a confirmed uptrend but could experience some sideways price pressure before continuing higher into summer.
  • Frozen pork belly inventories are higher year-on-year as of January 2026 but are below the historical average for the month. This supports the seasonal upswing.
  • A hedge was initiated in late January to cover the seasonal increase.

UB Pork Butt - 1/4 Trimmed Butt VAC - (TL) EBP

  • Pork Butts are beginning to increase toward the summer peak. A hedge was initiated to cover the coming increase.
  • Prices are expected to increase into late Q2 or early Q3 2026.
  • Technically, prices have crossed above the moving average, and the trend is confirmed by the MACD crossing above its dotted signal line.
  • Overall, this forecast is supported by the technical analysis and the regression model, which suggests that prices are unsustainably low and need to increase from a fundamental perspective.

UB Pork Trimmings - 72% Trim Combo - (TL) EBP

  • Pork Trimmings have continued to increase and are expected to reach a peak in the coming days/weeks.
  • Technically, prices have crossed above the moving average, and the trend is confirmed by the MACD crossing above its dotted signal line.
  • A bearish divergence is on the chart, suggesting that downward pressure is building. The market could experience some sideways price action before continuing higher to its usual summer peak.
  • According to the USDA, trimmings in cold storage are at the lowest level observed in January in the last five years. This supports the uptrend.
  • A hedge was initiated following the pullback in February to cover the seasonal increase.
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Any forward-looking statements are the views and expectations of the individual market participants. Expana does not have a forward-looking view within this report or associated content. To the extent legally permissible, Expana shall not be liable and disclaims and excludes any and all liability (whether direct or indirect), nor shall Expana be liable in contract, tort (including negligence), misrepresentation (whether innocent or negligent), restitution or otherwise. No information (whether written, electronic or oral) made available herein constitutes or is to be taken as constituting or the giving of investment or financial advice by Expana, or any of its affiliates or their employees to any person, organisation or entity. Any use or reliance on the information and any suggestions, insights or guidance made against such content is entirely at your own risk.

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